Menu ~ May Coronation ASLVIII (2023)

Head Cooks: Mistress Anne de Tournai and Mistress Gertrud Ritzenbuttel Saturday Lunch Hot beef & lemon piesHot Carrot, Chickpea & Herb pastries (vegetarian)SaladCheesePicklesSmall bread roll Feast 1st Course Beef & Bacon stuffed vine leavesCabbage & Carraway StrudelSpinach Tart (vegetarian)Red Beet saladCucumber saladPretzelsFresh cheeseMustard Feast 2nd Course Pancakes for stuffing with:Pork …