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When: 7-8th of September 2024
Location: Yass Memorial Hall and Banjo Patterson Park (88 Comur St, Yass, NSW, 2582)
Steward: Isabella de Bordeaux (lynisabella@people.net)
Theme: 16th Century German
Bookings: Available now! Click here.
Prices: | ||
Early Bird – Until 4th of August | Until 1st September | After 1st September |
Adults Full Event = $55.00 Saturday Full Day= $35.00 Saturday-Tourney only = $15.00 Saturday-Feast only = $30.00 Sunday Full Day = $15.00 Students* and Children aged 16-18 Full Event = $35.00 Saturday Full Day= $25.0 Saturday-Tourney only = $10.00 Saturday-Feast only = $20.00 Sunday Full Day = $10.00 | Adults Full Event = $65.00 Saturday Full Day= $45.00 Saturday-Tourney only = $25.00 Saturday-Feast only = $40.00 Sunday Full Day = $25.00 Students* and Children aged 16-18 Full Event = $45.00 Saturday Full Day= $35.0 Saturday-Tourney only = $20.00 Saturday-Feast only = $30.00 Sunday Full Day = $20.00 | Adults Full Event = $75.00 Saturday Full Day= $55.00 Saturday-Tourney only = $35.00 Saturday-Feast only = $50.00 Sunday Full Day = $35.00 Students* and Children aged 16-18 Full Event = $55.00 Saturday Full Day= $45.0 Saturday-Tourney only = $30.00 Saturday-Feast only = $40.00 Sunday Full Day = $30.00 |
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All Non-Members must pay and additional fee for Event Insurance – Adults $10 and $5 for Children under 18 years.
Children aged 15 and under are free. This is to allow families to attend the whole event. There is no families cost due to no charge for children under 15.
Timetable:
Saturday the 7th day of September
- 8am: Set up
- 9am: Site opens
- 10am: Entrants meet with Crown. A&S, and WCOB Competition Set Up
- 11am: Invocation court followed by Crown Tourney (lunch to be served during the Tourney)
- At completion of Tourney: Announcement of the Heirs
- 4pm: Feast Hall opens. Chiv meeting with Crown.
- 5pm: Pel Meeting with Crown
- 6pm: Feast begins with Court at 7pm
- 11pm: Site close
Sunday the 8th of September
- 8am: Set up for Site and Market
- 9am: Site Opens, Markets Open
- 9:30am: Laurel Meeting with Crown
- 10:30am: Roses Tournament (Heavy and Rapier)
- 11:30am: MoD Meeting with Crown
- 12:30pm: Lunch
- 1:30pm: Closing Court
- 2pm: Packdown
- 3pm: Site Closed.
Menu*
Lunch: | Feast – On table: |
Bratwurst Salad Cheese Bread Mustard Boiled eggs Fruit | Bread & Butter Cheese Roast Vegetable Tart Braised Mushrooms Cucumber Salad Chicken with spinach salad Roast Pork with cabbage and carraway Asparagus salad Berry sauce Spinach fritters Roasted vegetables (carrots, parsnips, beetroots) Mustard Sour cherry pie Sweet cheese pie Cream Snowe Strawberries |
Proposed Stewarding Team:
Deputy Steward/Set up/Pack down: Thegyn Jón húslangr (John Krause)
Feast Steward: Mistress Anne de Tournai (Brigid Costello)
Deputy Feast Steward: Baroness Isabella di Millefiora (Bonita Hanwright)
Bookings: Mistress Ysabeau Chanteuse (Megan Watts)
Armoured Marshal: Sir Aonghus mac Griogair mhic Raghnaill (Nathan Merrit)
Fencing Marshal: Don Lorcán Ruadh (James Angus)
Arts & Sciences: Lady Yrsa in Hárfagra (Kristi Randall)
Herald: Lady Amanda Martel (Amanda Jones)
Lists: Countess Elizabeth de Foxle (Wendy Higgs)
Gate/Constable: Don Diccon Shorthand (Richard Arthur) (assisted by Laird Torcaill)
Chirurgeon: Clara Bone-Aventure (Lara Myxa)
Transport Coordinator: Laird Torcaill mac Leoid mhic Iomhair (Terry Rudd)
Livestream Coordinator: Sir Magnus and Baroness Rowany Julianna
Merchant Co-Ordinator: Master Alex the Potter (Alex de Vos) also tokens